top of page

New sustainable ingredients
for animal feed

Protein flours

Animal protein of great nutritional value and high bioavailability. Natural and sustainable ingredients. Only high quality protein from insects.

Functional fats

Specially developed to improve the intestinal health of animals thanks to the high content of lauric acid, oleic acid, palmitic and nervous. Suitable for both farm animals and pets.

Rich Compost

100% organic compost. It improves the structure of the soil, increasing the amount of organic matter rich in macronutrients such as nitrogen, potassium and phosphorus.

bioflytech insects.png

Jordi Bladé

Interim CEO

Partner of Moira Capital Partners, Jordi Bladé has developed his professional career in the food industry. For 21 years in Agrolimen occupying different positions of responsibility, the last 8 leading the Control and Fiscal area, carrying out more than 40 M&A operations.

Santos Rojo.jpg

Santos Rojo


Doctor of Entomology from the University of Alicante (UA) and Bachelor of Biology from the University of Salamanca. He coordinates the research group of the University of Alicante "Bionomy, Systematic and Applied Insect Research" and is Director of the Department of Environmental Sciences and Natural Resources.

Petter Arnesen.jpg

Petter Arnesen

Expert Board Member

Doctor of Natural Sciences from the University of Norwegian University of Life Science. He has more than 30 years of experience in the entire value chain of the aquaculture industry, especially salmon. First as Director of R&D at Biomar, as well as executive director at Biomar Chile and Director of Food at Marine Harvest, Norwegian leader in salmon production.

  • Facebook
  • Twitter
  • Icono negro LinkedIn
KMZ creating f f white.png
  • Blanco Icono LinkedIn
  • Blanca Facebook Icono
  • Twitter Icono blanco
  • Blanco Icono de Instagram
  • Blanco Icono de YouTube

C/ Polígono Nº 1, Aldaia, 46960. VALENCIA                             Teléfono: 963 685 197                  

©2020 KM ZERO Food Innovation Hub

bottom of page