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gastronomic activities

"Migrant kitchens seeks to give visibility to the different gastronomic cultures of the migrant communities of Valencia oriented to the construction of a community around the gastronomic meeting based on a series of activities: training workshops, meetings, public meetings, research and publication, seeking to generate models of business, social cohesion and intercultural dialogue.


For this, we have the participation of small establishments (restaurants, shops, markets) and with local entities, initiatives and projects around the development of economic, social and cultural aspects of gastronomy & migration. "

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Paco Inclán

Writer, journalist, editor and cultural manager, has participated in the development of projects locally and in professional stays in different countries. Coordinator and editor of the Gastronomic Guide of the València Migrante

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Óscar M. Blanco

Sociologist, researcher at ECONCULT-Universitat de València with experience in research projects on the relations between culture and socio-economic transformation in local and international cooperation projects. Coordinator of Migrant Kitchens.

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Laura Marco 

Commercial with a family tradition in the gastronomy business of over 50 years. Manager of Migrant Kitchens activities. Responsible for finance and the development of business models.

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C/ Polígono Nº 1, Aldaia, 46960. VALENCIA                             Teléfono: 963 685 197                  

©2020 KM ZERO Food Innovation Hub

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