Specialty coffee
in compostable capsules
Elixir offers specialty coffee in 100% compostable capsules compatible with Nespresso. We import the coffee in green of origin, we roast in Valencia in an artisanal way, maintaining the flavor & quality of the coffee also in capsules.
​
Once used, they should be thrown in the organic waste and decomposed in a period between 4 and 12 weeks.


Carlos Restrepo
​
Co-Founder & Chief Financial Officer
​
Economist. Portfolio Manager and family investments. Immersion in the coffee axis Colombian, connected to the origin of the cafe. Co-Founder of Avian Coffee, export and marketing of specialty coffee.

Maria Restrepo
​
Co-Fundafora & Marketing and Communication Director
​
Double degree in Journalism and Science
Policies
More than 6 years of experience in corporate communication and event management International and Public Relations. Project management with major international brands such as Lamborghini, Airbnb, Panasonic, etc.

Isabel Restrepo
​
Co-Fundafora & General Manager
​
Double degree in International Business Management and Marketing from the University of Bremen and the University of Valencia. More than two years of experience as a Risk analyst at Deutsche Bank in Berlin. 4 years of entrepreneurship in the eco start-up system in Berlin known as Silicon Allee.
C/ Polígono Nº 1, Aldaia, 46960. VALENCIA Teléfono: 963 685 197 contact@kmzerohub.com
©2020 KM ZERO Food Innovation Hub