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Specialty coffee
in compostable capsules

Elixir offers specialty coffee in 100% compostable capsules compatible with Nespresso. We import the coffee in green of origin, we roast in Valencia in an artisanal way, maintaining the flavor & quality of the coffee also in capsules.

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Once used, they should be thrown in the organic waste and decomposed in a period between 4 and 12 weeks.

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Carlos Restrepo

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Co-Founder & Chief Financial Officer

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Economist. Portfolio Manager and family investments. Immersion in the coffee axis Colombian, connected to the origin of the cafe. Co-Founder of Avian Coffee, export and marketing of specialty coffee.

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Maria Restrepo

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Co-Fundafora & Marketing and Communication Director

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Double degree in Journalism and Science

 Policies

More than 6 years of experience in corporate communication and event management International and Public Relations. Project management with major international brands such as Lamborghini, Airbnb, Panasonic, etc.

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Isabel Restrepo

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Co-Fundafora & General Manager  

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Double degree in International Business Management and Marketing from the University of Bremen and the University of Valencia. More than two years of experience as a Risk analyst at Deutsche Bank in Berlin. 4 years of entrepreneurship in the eco start-up system in Berlin known as Silicon Allee.

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C/ Polígono Nº 1, Aldaia, 46960. VALENCIA                             Teléfono: 963 685 197                            contact@kmzerohub.com

©2020 KM ZERO Food Innovation Hub

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