top of page

Specialty coffee
in compostable capsules

Elixir offers specialty coffee in 100% compostable capsules compatible with Nespresso. We import the coffee in green of origin, we roast in Valencia in an artisanal way, maintaining the flavor & quality of the coffee also in capsules.

Once used, they should be thrown in the organic waste and decomposed in a period between 4 and 12 weeks.

Carlos Restrepo bw.jpg

Carlos Restrepo

Co-Founder & Chief Financial Officer

Economist. Portfolio Manager and family investments. Immersion in the coffee axis Colombian, connected to the origin of the cafe. Co-Founder of Avian Coffee, export and marketing of specialty coffee.

MARIA Elixir bw.jpg

Maria Restrepo

Co-Fundafora & Marketing and Communication Director

Double degree in Journalism and Science


More than 6 years of experience in corporate communication and event management International and Public Relations. Project management with major international brands such as Lamborghini, Airbnb, Panasonic, etc.

Saray Cerro elixir BW.jpg

Isabel Restrepo

Co-Fundafora & General Manager  

Double degree in International Business Management and Marketing from the University of Bremen and the University of Valencia. More than two years of experience as a Risk analyst at Deutsche Bank in Berlin. 4 years of entrepreneurship in the eco start-up system in Berlin known as Silicon Allee.

  • Instagram
  • Facebook
KMZ creating f f white.png
  • Blanco Icono LinkedIn
  • Blanca Facebook Icono
  • Twitter Icono blanco
  • Blanco Icono de Instagram
  • Blanco Icono de YouTube

C/ Polígono Nº 1, Aldaia, 46960. VALENCIA                             Teléfono: 963 685 197                  

©2020 KM ZERO Food Innovation Hub

bottom of page