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The first flavored
eggs company

The first company that has proposed to innovate in this mature market, creating a new category in the linear egg.


A different product that will allow you to make amazing dishes in a very simple way.


We currently produce four different flavors (garlic, truffle, ham and blue cheese) and we are working to expand the range of flavors and create new formats.

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Daniel Mujica


Industrial Engineer. Passionate about innovation and development. And with the conviction that "There is always a better way to do things"

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Carlos Díaz


Titulado en MBA especializado en Marketing y Ventas.

Con cuatro años de experiencia en el sector alimentación

apasionado de todo lo que envuelve el área comercial.

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Cayetano Belso



Graduated in Business mention entrepreneurship by EDEM. Curious by nature, with the focus on reinventing the egg looking for new ways to consume it.

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C/ Polígono Nº 1, Aldaia, 46960. VALENCIA                             Teléfono: 963 685 197                  

©2020 KM ZERO Food Innovation Hub

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